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Asked to describe an eggplant, most would mention dark purple, glossy, and shaped like a very large teardrop. Eggplants are known as aubergines in other parts of the world, where they’re much more popular. India is said to be the native country of this strange-looking fruit – because that’s what it is, rather than a vegetable.

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Asked to describe an eggplant, most would mention dark purple, glossy, and shaped like a very large teardrop. Eggplants are known as aubergines in other parts of the world, where they’re much more popular. India is said to be the native country of this strange-looking fruit – because that’s what it is, rather than a vegetable.

Health Benefits of Eggplant

While eggplants don’t have an overwhelming supply of any one nutrient, they do contain an impressive array across the board of many vitamins and minerals, such as excellent amounts of fiber, folate, potassium and manganese, as well as vitamins C, K, and B6, phosphorus, copper, thiamin, niacin, magnesium, and pantothenic acid.

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