Al Tayseer Company for Exporting Agricultural and Fruit Products to all Countries
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An ancient fruit and arguably the most popular in many parts of the world, mangos are in the same family of plants as pistachios and cashews, which are also tropical, fruit-bearing trees that can grow up to 100 feet in height. Oval in shape and around five inches long, mangos are heavy because of the single, large seed or stone in the middle, which makes them a drupe.
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Fresh Pomegranates from Egypt, Ready to export to all markets worldwide
From ancient Persia to the Himalayas and beyond, tangy pomegranates are mentioned several times in the Bible, and are one of the world’s most popular and cultivated fruits today. After being introduced in California by Spanish settlers in 1769, they’re still grown in the American west, although they require very dry air and high temperatures to produce the best flavor.
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The grapefruit (Citrus × paradisi) is a subtropical citrus tree known for its sour to semi-sweet fruit. Grapefruit is a hybrid originating in Barbados as an accidental cross between two introduced species, sweet orange (C. sinesis) and pomelo or shaddock (C. maxima), both of which were introduced from Asia in the seventeenth century. When found, it was named the “forbidden fruit”; and it has also been misidentified with the pomelo.
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When you think of a popular fruit with a myriad of uses, grapes might come to mind. Under the correct treatment and conditions, the “fruit of the vine” makes one of the most desirable beverages in the world. Dried grapes (raisins) can be a lovely addition to salads and yogurt. Fresh, seedless grapes can be used to make grape juice, and they’re a handy snack all by themselves.
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If pineapple is known as the “king” of fruits, guava is considered the queen. Thought to be native to southern Central America and Mexico where it’s been a major crop for centuries, guavas are members of the myrtle and eucalyptus family, growing throughout the tropics on small trees with smooth, copper-colored bark. Another type, Psidium cattleianum, grown in flower and foliage gardens, is not for eating.
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Lemons are thought to have originated at the base of the Himalayan Mountains, as a natural cross between the lime and the citron. Cultivation spread throughout the Middle East, Europe, and Africa, and, like many other plant-derived foods, were introduced to the Americas when Columbus made his second voyage in 1493. Lemons have been a major food crop in Florida since the 16th century.
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The mandarin orange, also known as the mandarine, is a small citrus tree with fruit resembling other oranges.
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Apart from the fruit, melon seeds, which are often discarded, actually have health benefits, too. These seeds are a good source of vitamins, minerals, protein and omega-3 fatty acids that can help with improving cardiovascular health, eliminating intestinal worms, losing weight and enhancing healthy hair and nail growth.11
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Oranges grow on 30-foot trees in subtropical climates where there’s a lot of water, sunshine, and warmth, which is why southern and western states like California and Florida are known for their oranges. While oranges can still thrive in cool temperatures, frost can damage them, and heavy freeze kills them. Orange trees grow on average 30 feet in height and bear glossy, evergreen leaves. Some varieties are bitter, but the most popular type is sweet, great for just plain eating or used to make juice, zest from the peel, marmalade, and liqueurs.
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Sweet, juicy, and a little tart at times, this little red fruit is truly remarkable. No wonder it’s a symbol of love and passion! One of the most unique quirks about the strawberry is that it’s the only fruit that wears its seeds on the outside, poking out for the world to see. Folk remedies held that the fruit, leaves, and root of wild strawberries have the power to cure throat infections, melancholy, fainting, inflammation, kidney stones, bad breath, fevers, gout, and diseases of the blood and vital organs. Some of those may actually be true.
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Watermelons have reputed roots in Africa, with the first recorded harvest in Egypt somewhere around 5,000 years ago. From there, they were sprouted throughout Asia and Europe. Colonists brought seeds with them to the New World, where around four billion pounds of watermelons are now produced every year. It’s easily the best-loved fruit in America.
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